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Coffee BBQ spiced rubbed flank steak with roasted...
by Seth McKee
542
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21
542
Title:
Coffee BBQ spiced rubbed flank steak with roasted...

Author:
Seth McKee

Description:

Coffee BBQ spiced rubbed flank steak with roasted garlic chimichurri

Ingredients

1-2 pounds of flank steak trimmed of fat

1 teaspoon of olive oil

1 Tablespoon coffee BBQ Spice (recipe follows)

2 Tablespoon chimichurri (recipe follows)

Salt and pepper to taste

Preheat grill (charcoal is recommended). Season steak with salt and pepper and let sit for 5 minutes at room temperature.

Rub steak with oil and BBQ spice, making sure evenly covering steak let rest 1 more minute at room temperature.

Place steak on preheated grill and cook 4 minutes, turn 180 degrees, cook another 4 minutes, turn over steak cook for 4 minutes, turn 180 degrees, cook for another 4 minutes or to desired temperature.

BBQ spice

Ingredients

½ cup of smoked paprika

½ cup of chili powder

2 tablespoons cinnamon

1/8 cup coco dark coco powder

2 tablespoons of black pepper

¼ cup brown sugar

½ cup Kohana coffee, ground

Mix all spices together evenly

Chimichurri

Ingredients

1 bunch of parsley stems and all

¼ cup roasted garlic

1 teaspoon of red wine vinegar

1 cup of good quality oil

Salt and pepper to taste

Place parsley, garlic, and red wine vinegar in blender. With blender running add all oil season with salt and pepper and puree to smooth.

Description:

Coffee BBQ spiced rubbed flank steak with roasted garlic chimichurri

Ingredients

1-2 pounds of flank steak trimmed of fat

1 teaspoon of olive oil

1 Tablespoon coffee BBQ Spice (recipe follows)

2 Tablespoon chimichurri (recipe follows)

Salt and pepper to taste

Preheat grill (charcoal is recommended). Season steak with salt and pepper and let sit for 5 minutes at room temperature.

Rub steak with oil and BBQ spice, making sure evenly covering steak let rest 1 more minute at room temperature.

Place steak on preheated grill and cook 4 minutes, turn 180 degrees, cook another 4 minutes, turn over steak cook for 4 minutes, turn 180 degrees, cook for another 4 minutes or to desired temperature.

BBQ spice

Ingredients

½ cup of smoked paprika

½ cup of chili powder

2 tablespoons cinnamon

1/8 cup coco dark coco powder

2 tablespoons of black pepper

¼ cup brown sugar

½ cup Kohana coffee, ground

Mix all spices together evenly

Chimichurri

Ingredients

1 bunch of parsley stems and all

¼ cup roasted garlic

1 teaspoon of red wine vinegar

1 cup of good quality oil

Salt and pepper to taste

Place parsley, garlic, and red wine vinegar in blender. With blender running add all oil season with salt and pepper and puree to smooth.