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Dirty Chai Chia Pudding
by Allison Clayton
398
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24
398
Title:
Dirty Chai Chia Pudding

Author:
Allison Clayton

Description:

For those of us looking for a nutrient-dense breakfast that also packs a decent-enough caffeine jolt to get us out the door in the morning, this Dirty Chai Chia Pudding is just what you're looking for!

Dirty Chai Chia Pudding (Makes 3 - 4 servings, roughly 16 ounces in total)

Ingredients

6 tablespoons chia seeds

1 cup milk of choice (dairy or plant-based)

1 - 2 chai tea bags

1/2 cup Kohana Cold Brew Coffee Concentrate

1/2 cup cold water

2 teaspoons ground cinnamon

1 teaspoon vanilla

1 tablespoon honey or maple syrup

Directions

Place chia seeds in a large bowl and set aside. Over medium heat, bring milk to a slow simmer; it should not be brought to a boil. Turn off heat, add tea bag(s), and allow tea bag to steep for 5 minutes. Use a spoon to press on the tea bag(s), if desired, to release more of the tea. Allow milk and tea mixture to cool down for 10 minutes.

Add milk tea mixture, Kohana Cold Brew Coffee Concentrate, and water to chia seeds and gently whisk until thoroughly combined. Add ground cinnamon, vanilla, and honey or maple syrup and whisk again until combined. The mixture should start to thicken by this point.

Place plastic wrap over bowl and place in fridge for no less than 3 hours. Remove from fridge and stir to unify the consistency of the chia pudding. Serve immediately or return to fridge until you're ready to consume it! This pudding, refrigerated as directed, will remain fresh for up to five days.

Description:

For those of us looking for a nutrient-dense breakfast that also packs a decent-enough caffeine jolt to get us out the door in the morning, this Dirty Chai Chia Pudding is just what you're looking for!

Dirty Chai Chia Pudding (Makes 3 - 4 servings, roughly 16 ounces in total)

Ingredients

6 tablespoons chia seeds

1 cup milk of choice (dairy or plant-based)

1 - 2 chai tea bags

1/2 cup Kohana Cold Brew Coffee Concentrate

1/2 cup cold water

2 teaspoons ground cinnamon

1 teaspoon vanilla

1 tablespoon honey or maple syrup

Directions

Place chia seeds in a large bowl and set aside. Over medium heat, bring milk to a slow simmer; it should not be brought to a boil. Turn off heat, add tea bag(s), and allow tea bag to steep for 5 minutes. Use a spoon to press on the tea bag(s), if desired, to release more of the tea. Allow milk and tea mixture to cool down for 10 minutes.

Add milk tea mixture, Kohana Cold Brew Coffee Concentrate, and water to chia seeds and gently whisk until thoroughly combined. Add ground cinnamon, vanilla, and honey or maple syrup and whisk again until combined. The mixture should start to thicken by this point.

Place plastic wrap over bowl and place in fridge for no less than 3 hours. Remove from fridge and stir to unify the consistency of the chia pudding. Serve immediately or return to fridge until you're ready to consume it! This pudding, refrigerated as directed, will remain fresh for up to five days.