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Iced Roasted Hazelnut Mocha Cold Brew Love You A-Latte
by Laura Nockett Chocolate Covered Cheetah
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Title:
Iced Roasted Hazelnut Mocha Cold Brew Love You A-Latte

Author:
Laura Nockett Chocolate Covered Cheetah

Description:

Woo your coffee date with this Iced Roasted Hazelnut Mocha Cold Brew Love You A-Latte! Homemade roasted hazelnut cacao milk makes hearts melt (frozen cold brew hearts, that is) allowing the Kohana Cold Brew to slowly infuse into a deliciously smooth iced latte!

Ingredients

12 tablespoons Kohana Cold Brew Coffee Concentrate

1 cup roasted (unsalted) hazelnuts

5 cups filtered water

3 Medjool dates, pitted

1 tablespoon cacao powder

Directions

Pour 1 tablespoon of cold brew into 12 heart shaped ice cube trays (if you do not have a heart shaped ice cube tray any ice cube tray will do) Put ice cubes in the freezer, freeze overnight.

Put roasted hazelnuts in a jar with a lid, pour 2 cups purified water overtop, close jar with lid, refrigerate overnight 4. Drain hazelnuts and pour hazelnuts into a blender Add Medjool dates, cacao powder and 3 cups of filtered water Blend on high for 2-3 minutes. Strain mixture through a nut milk bag to remove pulp. What remains is the roasted hazelnut cacao milk.

Fill 2 glasses with 6 cold brew concentrate ice cubes a piece. Pour roasted hazelnut cacao milk over the cold brew concentrate ice cubes. Stir, allowing the cold brew concentrate ice cubes to slowly infuse into the roasted hazelnut cacao milk forming the Iced Roasted Hazelnut Mocha Cold Brew Love You A-Latte.

Enjoy with someone you love!

Note: Recipe is Whole30 compliant

Description:

Woo your coffee date with this Iced Roasted Hazelnut Mocha Cold Brew Love You A-Latte! Homemade roasted hazelnut cacao milk makes hearts melt (frozen cold brew hearts, that is) allowing the Kohana Cold Brew to slowly infuse into a deliciously smooth iced latte!

Ingredients

12 tablespoons Kohana Cold Brew Coffee Concentrate

1 cup roasted (unsalted) hazelnuts

5 cups filtered water

3 Medjool dates, pitted

1 tablespoon cacao powder

Directions

Pour 1 tablespoon of cold brew into 12 heart shaped ice cube trays (if you do not have a heart shaped ice cube tray any ice cube tray will do) Put ice cubes in the freezer, freeze overnight.

Put roasted hazelnuts in a jar with a lid, pour 2 cups purified water overtop, close jar with lid, refrigerate overnight 4. Drain hazelnuts and pour hazelnuts into a blender Add Medjool dates, cacao powder and 3 cups of filtered water Blend on high for 2-3 minutes. Strain mixture through a nut milk bag to remove pulp. What remains is the roasted hazelnut cacao milk.

Fill 2 glasses with 6 cold brew concentrate ice cubes a piece. Pour roasted hazelnut cacao milk over the cold brew concentrate ice cubes. Stir, allowing the cold brew concentrate ice cubes to slowly infuse into the roasted hazelnut cacao milk forming the Iced Roasted Hazelnut Mocha Cold Brew Love You A-Latte.

Enjoy with someone you love!

Note: Recipe is Whole30 compliant