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169
Vegan Chocolate Chip Coffee Cake
by Kaila Proulx
5061
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169
5061
Title:
Vegan Chocolate Chip Coffee Cake

Author:
Kaila Proulx

Description:

Rich chocolate and cinnamon flavor in the softest, most moist coffee cake you'll ever have! Vegan, gluten-free, and sweetened with caramel-like dates. Perfect for pairing with your morning cuppa joe or tea!

Ingredients

Date-Sweetened Chocolate Chip Coffee Cake

1 cup oat flour (115 grams)

8 large Medjool Dates +1 cup water, pureed together (200 grams)

¼ cup Kohana cold brew coffee concentrate

¼ cup non-dairy milk

½ tsp vanilla bean powder

1 tsp cinnamon

1 tsp baking powder

½ tsp baking soda

¼ cup dark chocolate chips (38 grams)

Directions

Preheat oven to 350. Mix all ingredients together in a mixing bowl. Spray an 8 inch cake pan with cooking spray. Pour in batter and make sure it is spread evenly. Bake for 20 minutes on the middle rack. Remove from oven and cool before slicing and serving.

Description:

Rich chocolate and cinnamon flavor in the softest, most moist coffee cake you'll ever have! Vegan, gluten-free, and sweetened with caramel-like dates. Perfect for pairing with your morning cuppa joe or tea!

Ingredients

Date-Sweetened Chocolate Chip Coffee Cake

1 cup oat flour (115 grams)

8 large Medjool Dates +1 cup water, pureed together (200 grams)

¼ cup Kohana cold brew coffee concentrate

¼ cup non-dairy milk

½ tsp vanilla bean powder

1 tsp cinnamon

1 tsp baking powder

½ tsp baking soda

¼ cup dark chocolate chips (38 grams)

Directions

Preheat oven to 350. Mix all ingredients together in a mixing bowl. Spray an 8 inch cake pan with cooking spray. Pour in batter and make sure it is spread evenly. Bake for 20 minutes on the middle rack. Remove from oven and cool before slicing and serving.