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Healthy Mocha Brownies
by Elizabeth Falcigno
248
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248
Title:
Healthy Mocha Brownies

Author:
Elizabeth Falcigno

Description:

These Healthy Mocha Brownies have a secret ingredient that you'd never guess. These brownies are moist, chewy, and loaded with mini chocolate chips and smooth coffee!

Ingredients

3/4 c oat flour*

1 15 oz can of no-salt-added all natural black beans- rinsed & drained

2 eggs

3 tbsp melted coconut oil or olive oil

3/4 c cocoa powder

1 tsp vanilla

3/4 c honey

2 tsp baking powder

1.5 tablespoons finely ground coffee

1/3 c Enjoy Life Chocolate Mini Chips

Directions

NOTE: *If you don't have oat flour- make sure to puree oats in food processor until they are finely ground and the consistency of flour. Do this before adding in any other ingredients, otherwise the oats won't grind all the way.

Preheat oven to 350 degrees. After your oats are finely ground, add in all remaining ingredients except the mini chips in food processor and puree until smooth. Stir in mini chips. The batter should be thick. Spoon the batter into greased muffin tins until 3/4 the way full and bake for 20-25 minutes.

Description:

These Healthy Mocha Brownies have a secret ingredient that you'd never guess. These brownies are moist, chewy, and loaded with mini chocolate chips and smooth coffee!

Ingredients

3/4 c oat flour*

1 15 oz can of no-salt-added all natural black beans- rinsed & drained

2 eggs

3 tbsp melted coconut oil or olive oil

3/4 c cocoa powder

1 tsp vanilla

3/4 c honey

2 tsp baking powder

1.5 tablespoons finely ground coffee

1/3 c Enjoy Life Chocolate Mini Chips

Directions

NOTE: *If you don't have oat flour- make sure to puree oats in food processor until they are finely ground and the consistency of flour. Do this before adding in any other ingredients, otherwise the oats won't grind all the way.

Preheat oven to 350 degrees. After your oats are finely ground, add in all remaining ingredients except the mini chips in food processor and puree until smooth. Stir in mini chips. The batter should be thick. Spoon the batter into greased muffin tins until 3/4 the way full and bake for 20-25 minutes.